A few months ago Taschen decided to re-release some books as a celebration of their anniversary of something or other. Having been priced out of owning a first edition, I was able to snag this reprint of Terryworld from Spoonbill and Sugartown for super cheap ($20!). Very great staff and selection over there, and of course, big ups to T-Bone.
I had never heard of this complex “brining” process.
So Jenn and I hosted a few friends for a hearty Thanksgiving at our South Slope headquarters. I’ll give you a rundown of the food, counterclockwise from left: 11.5 lb turkey (prepared by Jenn and I), vegan sweet potato casserole (prepared by Big Joseph), more turkey, fresh veggies with hummus and homemade pesto dip (prepared by Sarah), rolls (purchased by Big Joseph and James), regular mashed potatoes (prepared by the group), vegan mashed potatoes (prepared by the group), two kinds of canned cranberries, gravy (prepared by Jenn), and boiled spinach with garlic (prepared by Jenn). Not pictured: pumpkin pie cookies (prepared by Sarah), cider and rum (prepared by Jenn and I).
Jenn (right) and I (left) like to ride that bike path near Bay Ridge, Brooklyn.
Sometimes you can’t go for a ride without seeing tons of dead rats.
• It this moment of cycling in the fall/early winter, 50 degrees seems super warm, 40 seems normal, and below 40 requires gloves. In another month or so, the thresholds may have to be adjusted down.
• So I was initially very disappointed when that bar, Safe Haven, opened up in the old Barbeque spot here in South Slope. However, upon going in there a few more times recently, Jenn and I determined that it may be just the local spot that everyone needs afterall. The owner Patrick and his business partner, Noel, seem to be doing everything right so far: having a small and excellent (plus affordable) food menu, stocking solid standards on tap and some obscure bottled malt liquor options, handing out free shots to the locals, getting our input on their in-progress photo montage installations, remembering our (and others’) names, and planning for a live music stage area. By all means support this local business. A good (but not over the top) rock and roll vibe in there, located on 6th Ave and 20th street.
• Last week, Jenn and I met up with Jesse & Jessee to utilize some free tickets to a Cirque Mechanics show on Broadway, then over to a late dinner at Café Maison (a decent French place in a permanent tent structure near Times Square). While the show was geared toward a young audience, the acrobatics were still engaging enough for all to enjoy (especially a massive trampoline and tall rope tricks, to name a few).
• Last night, my office rented out Southpaw (that music venue on 5th Ave in Park Slope that used to have slightly better booking) for their annual holiday party. In open bar settings, as long as you can stay slightly more composed than a handful of other coworkers, you’re in the clear. Even sipping on gin and tonic number eight. Speaking of my office, I’ve been running into Ethan Hawke a lot in the elevator and in the hallways, and the man does not seem to age.
The Verrazano Bridge to Staten Island.
“100% Weight Lost or Gain.”